- Welcome drink
- Live music band
- Beautiful firework display
MENU
- Twist of smoked salmon with foie gras
- Cream of Asparagus Soup
- Home-made Raviolone filled with ricotta cheese served, with melted butter and fresh black truffles
- Champagne sorbet
- Succulent loin of veal roasted with vegetables and a red barolo sauce
- Milk chocolate and mint delicate Mousse with fruits of the forest and splash of galliano
NB
This includes Moet Chandon champagne, white Pinot Grigio, Baron de Ley Gran Reserve
