Dinner and Dance with “Thomas Henry”
the Romantic Jazz, Soul and Funky

Welcome drink “Champagne cocktail”

Choices of
 
Homemade chicken liver pate served with brown bread
or
Fresh melon pearls topped with a fine sweet malaga wine
or
Tomato soup with a hint of andalusian oranges
or
 Vol-le-vont filled with fresh seafood “Au gratin”

MAINS

Traditional Fresh Prime Turkey roasted with all the trimmings
or
Roasted loin of Pork drizzled with honey, served with apple sauce
or
 Pappardelle pasta with salmon and fresh spinach with a hint of cream
or
Fresh sea-bass cooked with a light dill sauce

AFTER

Traditional Christmas Pudding with Hot Brandy Butter
or
After Eight Mint Chocolate Ice Cream
or
Warm Italian Pannettone Cake with Sweet Raisins and fruits served with hot Pouring Custard
or
Cheese Platter

Petit Fours

Christmas Sweets & Nougats