Now summer is in full swing in Marbella, we like to eat a lot lighter and simpler food; so for our first recipe of the month we are going with a classic! The Caprese Salad.

This classic salad originated on the island of Capri, off the coast of italy. It is light, fresh, healthy and simplicity itself.

Slice the tomatoes about ½ cm thick and arrange on your serving dish, then rip the mozzerella into about six pieces and throw it on top of the tomatoes; do the same with the basil leaves.

Finally season with salt and pepper and drizzle over the olive oil and balsamic vinegar.

All you need now is a loaf of crusty bread and a cool glass of white wine.

Enjoy!